![]() While it contains elements of each, it is wholly neither. This delicacy falls into the category of both a buckle and a clafoutis as a result of its crisp, chewy edges and moist, custard-like middle. Watching the quick and straightforward batter of milk, sugar, flour, and vanilla go into the pan and then be swiftly supplanted by a slop of hot, melted butter that rises up from the bottom and falls thickly in pools around the fresh fruit on top is kind of sweetly satisfying. For small pops of color, I frequently add a handful of blueberries, which is why I wrote this.įresh peaches and blueberries, the season’s best fruit, are bathed in butter for this unusual dish with an extraordinary name. The fruit of choice here is any sort of locally grown, perfectly ripe peaches. Since the butter is not incorporated into the batter before it is melted in the pan, it flows around the batter to form the crisp, browned borders that give the cobbler its signature flavor. This recipe creates a delightfully buttery and moist cake studded with fruit instead of a two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. (The name need to actually have three “cuppas”). In addition to the fruit and a tiny bit of vanilla, there is a “cuppa” self-rising flour, a “cuppa” milk, a “cuppa” sugar, and a “sticka” butter. This very simple batter-style cobbler that we affectionately refer to as “cuppa cuppa sticka” is a favorite among our family’s peach desserts. Even though she doesn’t have children at home, I’m very sure she still makes a sizable purchase every time she travels up and down Interstate 85. For several weeks, we would eat nothing but them for breakfast, lunch, supper, and, of course, dessert. She planned to stock the car with as many peaches as she could. My mother would visit her favorite peach stand in Gaffney every few weeks while visiting her parents in North Carolina during the summer. ![]() We consumed a lot of peaches from Georgia, but Gaffney, South Carolina, where the enormous water tower in the shape of a peach is located, continues to produce the tastiest peaches. Cuppa Cuppa Cuppa Sticka” Peach and Blueberry CobblerĬuppa Cuppa Cuppa Sticka” Peach and Blueberry Cobbler.I still serve with the vanilla ice cream.you know to "cut the sweetness"! Top with 1/4C brown sugar and chopped walnuts and then bake at 350 for about 30 minutes. Shelby- "My reception, my reception.ferns, dance and tons of people.weddin' cake in the gazebo and the groom's cake.hidden in the car port!" I have been watching that movie since I was tiny, I know every last line and my husband WILL NOT let me watch it when he is home because I quote it the whole time and he gets aggravated! LOL It is certainly a classic! Anyhow, I have ALWAYS wanted to make the cuppa cuppa cuppa cake, but was never sure if those were the only ingredients or what, so I took from them and added a few, which I am guessing negates the cuppa cuppa cuppa aspect, but its similar. I ADORE Steel Magnolias (I wish someone had made an armadillo cake for my wedding reception too) Oh and just for fun I'll insert a quote as well, let's see how well I can do from memory. And I don't see movies 'cause they're trash, and they ain't got nothin' but naked people in 'em! And I don't read books, 'cause if they're any good they're gonna make 'em into a miniseries. Ouiser: I don't see plays, 'cause I can nap at home for free. I couldn't believe how many people didn't get it!Īh well.anyway, here's a funny quote from the movie for you to enjoy: she even made me an armadillo cake complete with the mysterious grey icing and red velvet cake innards. My mom and I love Steel Magnolias, it's kinda 'our movie'. (And Jen, I know how much you love this movie also! I thought about you while I was making this dessert!) I'm starting to believe that they will eat anything and like it. The results: I thought it was god awful but that fam of mine.they actually liked it. "It is, so I serve it with ice cream to cut the sweetness." "It's a cuppa flour, a cuppa sugar, a cuppa fruit cocktail with the juice, mix and bake 'til gold and bubbly." For last Sunday's dessert I decided to try out making the famous Steel Magnolia's recipe recited by Truvy.Cuppa Cuppa Cuppa:
0 Comments
Leave a Reply. |